Here’s a collection of recipes appropriate for WILDFIT Spring. I’m always gathering more and testing out new creations, so check back often. You’ll notice a heavy reliance on Nom Nom Paleo and 40 Aprons. They fit my style of cooking pretty well and have many recipes adaptable to spring guidelines. *Note: Better categorization of recipes coming soon.
I Heart Umami: Air Fryer Lemon Chicken Bites
40 Aprons: Whole 30 Chicken Burrito Bowls
40 Aprons: Air Fryer Pork Tenderloin
40 Aprons: Air Fryer Pumpkin Seeds
Nom Nom Paleo: Deconstructed Samosa—contains middle foods
40 Aprons: Creamy Bacon Mushroom Chicken Thighs—coconut milk is a middle food; you can sub chicken stock
40 Aprons: Chimichurri Flank Steak
Nom Nom Paleo: Instant Pot Chicken and Gravy—remove arrowroot
Nom Nom Paleo: Wonton Meatballs
Nom Nom Paleo: Golden Cauliflower Fried Rice
Nom Nom Paleo: Tsukune (Chinese Chicken Meatballs)—sauce is middle food
Wholesome Yum: Baked Zucchini Chips
Nom Nom Paleo: Easy Paleo Meatloaf
See Vanessa Craft: bacon, egg, and spinach casserole
Cook 2 Nourish: Chicken and Asparagus Salad
Wholesome Delicious: Creamy Avocado Dressing
Nom Nom Paleo: Instant Pot Chicken Pho—leave out maple syrup and apple for spring
Nom Nom Paleo: Sheet Pan Meatballs and Broccolini
Rebecca Katz: Mediterranean Fish Soup
Strictly Delicious: Easy Herbed Mushroom Duxelles
Calm Eats: Tuna Chickpea Patties with Lemon Caper Mayo
Wholesome Yum: Shrimp and Avocado Salad
Barefeet in the Kitchen: Fennel with Mushrooms
Julie’s Pan-Fried Brussels Sprouts with Bacon
Julie’s Sunday Spring Stir-fry
Unbound Wellness: Bang Bang Cauliflower Tacos
I Heart Umami: Paleo Broccoli Fried Rice
Nom Nom Paleo: Thai Basil Chicken
The Girl Who Ate Everything: Eggroll in a Bowl
40 Aprons: Easy Whole 30 Breakfast Sausage
Gnom-Gnom: Absolute Best Keto Hash Browns
Paleo Spirit: Baked Eggs in Prosciutto-Filled Portobello Mushroom Caps
